Caraway Nonstick Ceramic Mini Fry Pan (1.05 qt, 8") - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops (Gas, Electric & Induction) - Cream

This was more expensive than what I usually pay for a pan but I use it nearly every day and am so pleased with the quality and a great pan to cook eggs and warm up leftovers, plus the clean up afterwards is so easy. I'm thinking of ordering a larger one as well.

Just as described! Nice looking non stick pan.Worth the price, heavy duty, will last forever!

Pan is everything it's advertised to be. Great weight, size and looks. It's the best nonstick skillet I've ever owned including many higher dollar brands like Calphalon and Smithey. I cook scrambled eggs with cottage cheese every morning. Use a medium low heat and you will get perfect eggs every time. Clean-up is a breeze, just wipe with a clean dry paper towel once cooled and you are all set. On top of all of this it's ceramic and nontoxic.

I purchased this pan about one month ago, and have used it daily since receiving it. And I will say - this Caraway fry pan - well there’s something just not right about it. Something that just doesn’t add up. After a single use, food began adhering to the pan’s cooking surface. Not just eggs, mind you; which is probably the main thing most of us hope to use our nonstick cookware for. Everything sticks. Bacon sticks. Sausage sticks. Potatoes stick. Meats, veggies - shoot, a slice of bread sticks to this pan. Would you like to simply to warm something from the fridge, reheat leftovers? Nope. It will stick. If you can cook something in this pan, it will stick to this pan. And not just a little bit of stick. No, no, no, my friends. Look to some of the other very low reviews. See the video evidence. There’s a whole lot of stick. A tear your food up trying to get it out of the pan and on to the plate kind of stick. And then a soak in hot water and scrape stuff out kind of stick. And then a do it again to get what you couldn’t get out after all that kind of stick. Following the recommended cleaning method of a bringing a cup of water with two tbls of baking soda to boil for several minutes and then rinsing…stuff sticks. No amount of cleaning, nor method of cleaning seems to affect the performance. Neither does cooking technique. Cook on low, stuff sticks. Cook on medium, stuff sticks. Cook with oil, sticks. No oil, sticks. Truly preposterous. This said, however, this is not merely a poor non stick pan; it is a poor pan. The handle, though ergonomically sound and comfortable to grip, transfers heat far too readily. On a gas range, it quickly becomes ‘too hot to handle.’ Beyond the five minute mark, even on low heat, you will be burned by the handle. Additionally, the pan’s exterior surface cannot be kept clean, which for a daily use pan isn’t critical in my book, excepting that the finish seems designed to have stuff actually adhere to it. Again, not especially off putting for me as I believe in function over aesthetics, but I find it strange this should be so. That said, my expectations for this pan were fairly straight forward. I hoped for a decently made nonstick pan that would heat mostly evenly, that would be mostly nonstick, that would function in my working kitchen alongside some other quality cookware that consists exclusively of copper clad stainless steel and cast iron. I looked very forward to a more healthful alternative to the everyday nonstick more typically relied upon. And I hoped to get perhaps as much as a year’s use of the pan before having to replace it. I take care of my cookware. I always use soft implements, never metal, and always rely upon gentle cleaning methods - soft sponges and plastic scrappers only if necessary. Given the performance of this pan, at this point, however, I am disappointed across the board. I also must and do question any and all claims made as to this cookware’s efficacy. As well as the efficacy of any claims or reviews that would laud its performance as commendable. I am, in short, severely skeptical. I know my way around a kitchen, and as far as I’m concerned, I will not deign to so much as boil water in it at this point. It has no redeeming qualities given its performance. And given its performance, I cannot help but to doubt its other claims as to being a healthier alternative to other cookware options. Given the $100 price tag for the pan, one must conclude that such a high relative cost is primarily for covering marketing and profit. And I would challenge anyone willing to make contrary claims as to this pan’s performance to prove such claims as anything better than specious. From my experience, this appears to be a clear matter of consumer grift. Given what my experience with this product has been, there is simply no other reasonable explanation. Out of the box, it does look nice; it does feel nice. First cook: it works nice. And then the honeymoon is over. And the fight is on. Sorry to say, if you bought this thing, you already lost.

It's the nicest non-stick pan I have ever had. I bought a larger one because I was so impressed. I'm a dishwasher person, but since it's recommended to wash by hand, that is the only drawback. However, since food doesn't stick, it's not a challenge and I'm willing to do this for the quality of the pan. I'm considering buying it as a gift for others, believing they will love it as much as I do,

Cookware that is both functional and a work of art! The Caraway 10.5” Fry Pan features a Non-Toxic | Non-Stick | Eco-Friendly coating and an ergonomic heat-free handle.Meal preparation taken to its highest level!

I haven’t used this pan much since purchasing but when I have used it I was very pleased with how it performed. No sticking, and very easily cleaned. Time and use will tell. I thought it was very pricey, however.

So far, so good! It's been the best pan I have ever used so far and nothing sticks to it!Been just using mild soap and water for cleaning with paper towels and it's still spotless.I'll change my review if anything changes as I've seen some reviews saying it loses its properties after awhile.We shall see!In the meantime, it's the best pan I own!